Monday, May 19, 2014

Spring is Here!


Back at the homestead, mama and son eat their first al fresco spring meal together under an umbrella in the sprinkling rain. Salad with a generous portion of lox and goat cheese on a bed of strawberries, pear, red bell pepper, avocado, spinach, romaine, onion, grated carrot and beet. Yay, eating at home.

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